This year for father’s day we decided to have a dinner to celebrate with Tom’s parents. The menu consisted of burgers, dogs, brats, and all of the fixings. I also made a salad with spinach, goat cheese, dried cherries, cucumbers, and almond slivers. The dressing was a white balsamic honey vinaigrette. For dessert, we had fresh berries and vanilla ice cream, and of course whipped cream. I picked some flowers from our garden for the table, and got a fun colored tablecloth and paper napkins from Target. See below for some pictures of the event! How was your father’s day?