Asian Bowl with Quinoa, Veggies, and Soy Ginger marinated Cod
2 cod fish filets
1 cup quinoa (prepare as directed)
2 red bell peppers
2 green bell peppers
1 red onion
3 stalks celery
i can water chestnuts
1 jalapeno pepper
Marinate fish with equal parts olive oil, soy sauce, and about 1″ cube of sliced fresh ginger and set aside.
Cook 1 cup quinoa as directed.
Chop up all vegetables.
Stir-fry vegetables with 1-2 tablespoons of teriyaki sauce. Add water chestnuts about 10 minutes after cooking other vegetables.
Take fish out of marinade and pan fry 3-4 minutes on either side.
Build your bowl by layering quinoa, 1 tablespoon teriyaki sauce, stir-fried veggies, fish, cold veggies.
Add sriracha or soy sauce to taste!
Optional – Add a layer of fresh spinach first, and also add cilantro and thinly sliced carrots!