Video: Two Easy Sides with Brussel Sprouts

Sharing two ways to make Brussel Sprouts even a veggie-hater will love. Enjoy! Please subscribe to the channel and feel free to leave a comment or email me! Scroll down for written recipe. xx

Dish 1: Brussel Sprouts with Onion and Turkey Bacon

An easy and delicious side dish with only 3 ingredients! Brussel Sprouts, Turkey Bacon, and Red Onion


20 Brussel Sprouts
5-6 slices of Turkey Bacon
1/2 medium Red Onion
Olive Oil


1. Wash Brussel Sprouts Thoroughly, slice off bottom and halve
2. Chop Red Onion
3. Fry Bacon Slices in Pan and Set Aside
4. Grill Red Onion – Add Olive Oil
5. Add Brussel Sprouts Face Down To Pan With Grilled Onion
6. Cook Until Bottom of Brussel Sprout is Browned
7. Add Turkey Bacon and Stir – enjoy!

Dish 2: Brussel Sprouts Roasted with Root Veggies and Rosemary

Root Vegetable Side Dish With Brussel Sprouts

Brussel Sprouts
Sweet Potato
Red Onion
Fresh Garlic
Olive Oil
Dried Rosemary


1. Wash and cut veggies
2. Peel 4-5 cloves garlic
3. Preheat oven to 400 degrees
4. Add olive oil to a baking dish
5. Add garlic, then veggies and toss to coat
6. Roast in oven for approximately 1 hr, or until veggies are soft, and brussel sprouts are slightly charred (I had to do an hour and a half for this amount of veggies – just eyeball it, it’s not rocket science)


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